Château Juvenal, the art of making wine.
In front of Graveyron, nestled between the Dentelles de Montmirail and Mont Ventoux, the Cave Château Juvenal pays homage to the men and women who make vine an excellence.
In 2001, Bernard and Anne-Marie Forestier acquired Château Juvenal, a majestic 120-year-old mansion surrounded by centuries-old vines and olive trees.
With its richness and diversity, the Juvenal terroir, pampered and cultivated by the Alban family, saw the creation in 2011 of the Cave Château Juvenal, the union of two families who combine know-how, passion and modernity.
On the slopes of Graveyron, bathed in sunshine and protected from the dreaded Mistral wind, Juvenal's vines benefit from clay-limestone soils, producing round, fine wines with luscious, unspoilt fruit.
Discover our AOC Ventoux wines and Provence olive oil all the year.
Présentation complète
Nos vins
- Année 2018 Supprimer cet Élément
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Les Ribes du Vallat rouge 2018Red - Ventoux - Vallée du Rhône
Les Ribes du vallat sont dénommés ainsi parce que les parcelles sont distribuées sur les coteaux (les « ribes » en provençal) qui bordent le fossé (le « vallat » en Provençal) qui traverse le domaine.
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